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Making Thyme Kitchen | Veggie Lentil Balls with Sriracha Aioli
5913
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Veggie Lentil Balls with Sriracha Aioli

$10.00$40.00

Lentils, walnuts, mushrooms, flaxseed, onion, carrots, celery, nutritional yeast, garlic, tomato paste, parsley and thyme are combined then rolled into balls and baked. Serve with a side of our sriracha aioli. Fully cooked, three balls per serving. Heat and eat.

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Keep refrigerated or frozen. Thaw before cooking. Fully cooked.

 

TO HEAT:

Oven – remove plastic lid, and bake uncovered in a pre-heated 350˚ oven for 20 mins or until 165˚. Serve with aioli.

 

Microwave – Remove plastic lid. Microwave on high for about 1 minute. Aluminum pan can be microwaved. Serve with aioli.

 

 

 

 

Lentils, onion, carrots, celery, garlic, thyme, tomatoes, mushrooms, whole oats, flaxseed, nutritional yeast, parsley, walnuts, tomato paste, sriracha sauce, veganaise.