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Making Thyme Kitchen | Stuffed Pork Chops with Cherry Orange Sauce
6627
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Stuffed Pork Chops with Cherry Orange Sauce

$9.50 – $38.00

A local bone-in pork chop is stuffed with our cornbread stuffing, baked and served with our Cherry Orange Sauce on the side.

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Keep refrigerated or frozen. Thaw before cooking.

Bake uncovered in a pre-heated 350˚ oven for 20 to 25 minutes, or until internal temperature of pork reaches 145˚. Serve with Cranberry Orange Sauce on the side.

Do not overcook pork.

 

 

 

 

Local bone-in pork chop, onion, celery, parsley, thyme, garlic, chicken stock, pecans, corn meal, ap flour, 2% milk, buttermilk, eggs, cherries, cranberries, orange marmalade, black pepper, orange juice, sea salt, baking powder, baking soda, sugar.

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