Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a pre-heated 350˚ oven for 20 to 25 minutes, or until internal temperature of pork reaches 145˚. Serve with Cranberry Orange Sauce on the side.
Do not overcook pork.
Stuffed Pork Chops with Cherry Orange Sauce
$9.50 – $38.00
A local bone-in pork chop is stuffed with our cornbread stuffing, baked and served with our Cherry Orange Sauce on the side.
Local bone-in pork chop, onion, celery, parsley, thyme, garlic, chicken stock, pecans, corn meal, ap flour, 2% milk, buttermilk, eggs, cherries, cranberries, orange marmalade, black pepper, orange juice, sea salt, baking powder, baking soda, sugar.
