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Making Thyme Kitchen | Roasted Red Skin Potatoes with Thyme
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Roasted Red Skin Potatoes with Thyme

$4.50$9.00

Red skin potatoes are roasted with thyme, salt and pepper. Use as a side dish for lunch or dinner, or for breakfast with eggs.

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Ready to eat. Keep refrigerated or frozen.

Heat in a preheated 350˚ oven for 10 minutes or until hot. Can be heated in the microwave.

Red skin potatoes, olive oil, thyme, sea salt, black pepper.