Fresh spinach, russett potatoes, chickpeas, onion, lite coconut milk, our vegetable stock, garlic, galangal, coriander, lemon zest, tumeric, canolla oil, red curry paste.
Potato, Spinach and Chickpea Curry
Price range: $10.00 through $40.00
Roasted russet potatoes, fresh spinach, chick peas, onion, lite coconut milk, galangal, coriander, lemon zest, tumeric, red curry paste and our vegetable stock, are simmered together in this vegan curry. Fully cooked just heat and eat. Can serve over rice.
Fully cooked. Keep refrigerated or frozen. Thaw before cooking. Place Curry in sauce pan and heat over medium until desired temperature. Or place Curry in a microwave safe container and heat until desired temperature. Serve alone or over rice.
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