Local bone-in pork chop, spinach, sun dried tomatoes, feta cheese, rosemary, olive oil, lemon zest, black pepper.
Pork Chops Stuffed with Spinach, Sundried Tomatoes and Feta
$9.50 – $38.00
Local, bone-in pork chops are stuffed with fresh spinach, sun dried tomatoes, feta cheese, rosemary and lemon zest. Bake or grill.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a pre-heated 350˚ oven for 20 to 25 minutes, or until internal temperature of pork reaches 145˚. Can be grilled.
Do not overcook pork.
