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Making Thyme Kitchen | Pork Chops Stuffed with Spinach, Sundried Tomatoes and Feta
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Pork Chops Stuffed with Spinach, Sundried Tomatoes and Feta
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Pork Chops Stuffed with Spinach, Sundried Tomatoes and Feta

$9.50 – $38.00

Local, bone-in pork chops are stuffed with fresh spinach, sun dried tomatoes, feta cheese, rosemary and lemon zest. Bake or grill.

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Keep refrigerated or frozen. Thaw before cooking.

Bake uncovered in a pre-heated 350˚ oven for 20 to 25 minutes, or until internal temperature of pork reaches 145˚. Can be grilled.
Do not overcook pork.

 

 

 

 

Local bone-in pork chop, spinach, sun dried tomatoes, feta cheese, rosemary, olive oil, lemon zest, black pepper.

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