Local center cut pork chop, pecans, capers, parmesan cheese, kalamata olives, olive oil, currants, tomatoes, balsamic vinegar, nutmeg, black pepper, red pepper flakes.
Pecan Stuffed Pork Chops with Tomatoes, Olives and Currants
$10.25 – $41.00
Local fresh pork loin chops stuffed with pecans, nutmeg and parmesan cheese are nestled in a sauce of kalamata olives, currants, capers, diced tomatoes, balsamic vinegar and spices. Ready to bake.
Keep refrigerated or frozen. Thaw before cooking.
Remove plastic lid, and bake uncovered in a pre-heated 400° oven, for 30 to 35 minutes, or until internal temperature of pork is 150°. Do not overcook pork.
