Newsletter

Just enter your email to get all the latest offers

Error: Contact form not found.

Making Thyme Kitchen | Pecan Stuffed Pork Chops with Tomatoes, Olives and Currants
6548
product-template-default,single,single-product,postid-6548,theme-stockholm,qode-social-login-1.0,qode-restaurant-1.0,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,select-theme-ver-4.2,menu-animation-underline,fs-menu-animation-underline,header_top_hide_on_mobile,qode-elegant-product-list,wpb-js-composer js-comp-ver-8.0.1,vc_responsive

Pecan Stuffed Pork Chops with Tomatoes, Olives and Currants

$10.25 – $41.00

Local fresh pork loin chops stuffed with pecans, nutmeg and parmesan cheese are nestled in a sauce of kalamata olives, currants, capers, diced tomatoes, balsamic vinegar and spices. Ready to bake.

Clear
SKU: N/A Categories: ,

Keep refrigerated or frozen. Thaw before cooking.

 

Remove plastic lid, and bake uncovered in a pre-heated 400° oven, for 30 to 35 minutes, or until internal temperature of pork is 150°. Do not overcook pork.

 

 

 

 

 

 

 

 

Local center cut pork chop, pecans, capers, parmesan cheese, kalamata olives, olive oil, currants, tomatoes, balsamic vinegar, nutmeg, black pepper, red pepper flakes.

Related Products