Salmon, pecans, parsley, honey, dijon mustard, unsalted butter.
Honey Pecan Salmon
Price range: $15.00 through $60.00
Salmon fillets are coated with a crust of pecans, honey, Dijon mustard, parsley and unsalted butter. Ready to bake.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.
Salt and pepper to taste.
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