Eggs, cottage cheese, whole milk, bacon, cheddar cheese.

Keep refrigerated or frozen.

Fully cooked.

Remove plastic lid and place in a microwave and heat with 15 second intervals until desired temperature. Aluminum packaging can be microwaved.

Or heat in a 350˚ oven for 15 minutes.

Muffins can be served at room temperature or hot.

Our popular high-protein egg muffins, but in a meat-free format with fresh chives and sharp cheddar cheese. Get all of what you love in one protein-packed portable punch. Cabot sharp cheddar, fresh chives, and cottage cheese are mixed with an egg custard and baked in muffin pans. Great for breakfast, lunch, or a light dinner with a salad, like our Kale Salad with Pecans, and Organic Sun Dried Tomatoes. These muffins are packed with over 12 grams of protein and a quick healthy meal or snack. Two muffins per serving. Heat and Eat.