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Making Thyme Kitchen | Cilantro Orange Chicken with Rice
7591
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Cilantro Orange Chicken with Rice

$9.99$39.96

Chicken thighs are marinated with garlic, orange juice, orange marmalade, cilantro, Bragg’s, olive oil and red pepper flakes, then baked and served over basmati rice. Fully cooked just heat and eat.

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Keep refrigerated or frozen. Thaw before cooking.

 

Remove plastic lid and cover pan with foil Bake in a pre-heated 350˚ oven for 20 to 30 minutes, or until internal temperature of chicken reaches 165˚.

Can be microwaved in aluminum tin (yes, it is microwaveable).

Bone-in, skin-on chicken thigh, basmati rice, orange juice, orange marmalade, oranges, cilantro, Bragg’s Liquid Aminos, garlic, black pepper, red pepper flakes, olive oil, red pepper flakes.