Local ground beef chuck, beef stock, russet potatoes, onion, carrot, celery, white cheddar cheese, Worcestershire sauce, un-salted butter, thyme, corn starch.
Beef Cottage Pie
Price range: $10.25 through $41.00
A rustic take on a classic comfort dish. Savory local ground chuck is cooked with onions, organic carrots, celery, Worcestershire sauce and beef stock, then topped with creamy mashed russet potatoes and a blanket of white cheddar that bubbles and caramelizes into a golden crust as it bakes.
Keep refrigerated or frozen. Thaw before cooking.
Remove plastic lid and bake in a preheated 350˚ oven for 35 – 40 minutes.
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