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Making Thyme Kitchen | Honey Lime Chicken with Cilantro Rice
6728
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Honey Lime Chicken with Cilantro Rice

$9.69$38.79

Chicken thighs are marinated with our sauce of lime, honey and a pinch of red pepper, baked, and seated on basmati rice with cilantro and green onions. Heat and eat.

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Keep refrigerated or frozen. Thaw before cooking.

 

Remove plastic lid and cover pan with foil Bake in a pre-heated 350˚ oven for 20 to 30 minutes, or until internal temperature of chicken reaches 165˚.

Bone-in, skin-on chicken thigh, lime juice, garlic, honey, Bragg’s, red pepper flakes, allspice, basmati rice, cilantro, green onions, lime.