Local boneless, skin-on, chicken thigh, orange juice, cilantro, orange marmalade, olive oil, Bragg’s, garlic, red pepper flakes, black pepper.

Keep refrigerated or frozen. Thaw before cooking.

Empty contents of bag into baking pan. Bake uncovered in preheated 400˚ oven for 30 to 35 minutes, or until internal temperature of chicken is 165˚. Serve with cooked marinade.

Empty contents of bag into a baking pan. Bake uncovered in preheated 400˚ oven for 30 to 35 minutes, or until internal temperature of chicken is 165˚. Serve with cooked marinade.

To grill: Remove chicken from package and discard marinade. Grill over medium heat until internal temperature of chicken is 165˚ and skin is crispy.

Note: Marinade can be used as a sauce but must be boiled first.