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Making Thyme Kitchen | Chicken Enchiladas with Salsa Verde
6054
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Chicken Enchiladas with Salsa Verde

Chicken Enchiladas with Salsa Verde

$10.49 – $41.96

Fresh chicken breasts are poached, shredded, mixed with our tomatillo salsa verde, then rolled in flour tortillas and topped with more tomatillo salsa verde and mozzarella cheese. 2 enchiladas per serving. Heat and eat.

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Keep refrigerated or frozen. Thaw before cooking.

Remove lid and cover with foil. Bake in preheated 350˚ oven for 30 to 35 minutes, or until internal temperature is 165˚.

 

 

 

 

 

 

Chicken breast, flour, tortillas, mozzarella cheese, tomatillos, onion, cilantro, our chicken stock, lime juice, brown sugar, garlic.

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