Local chicken breast, minced garlic, parsley, chives, lemon zest, lemon juice, egg, flour, panko bread crumbs, unsalted butter, olive oil.

Keep refrigerated or frozen. Thaw before cooking.

Bake uncovered in preheated 400˚ oven for 30 to 35 minutes, or until 165˚ and crust is golden brown. Top with pan juices and serve.

Craving a classic comfort dish — but that’s healthy and protein-packed?

Our classic Chicken Kiev is first stuffed with our house-made compound butter, which combines a bright blend of garlic, fresh herbs and lemon, and then is finished with a light breadcrumb coating that turns perfectly golden in the oven. It bakes up crisp on the outside while staying juicy and flavorful on the inside.

Recommended side dish pairings include our Rustic Mashed Potatoes or our Kale Salad.