Penne pasta, mozzarella cheese, tomatoes, mozzarella cheese, onion, garlic, oregano, black pepper, crushed red pepper flakes.

Keep refrigerated or frozen. Thaw before cooking.

Bake uncovered in a preheated 400˚ for 20 – 25 minutes. Or reheat at 375˚in an air fryer for 4-7 minutes (air fryer times may vary).

Craving a little classic comfort with a protein boost?

Our baked penne is topped with our house-made pasta sauce and then topped with creamy whole-milk mozzarella and a 6oz portion of our parmesan panko meatballs. Simply re-heat in the oven, air fryer or microwave until warmed throughout and cheese is bubbly and golden.