Newsletter

Just enter your email to get all the latest offers

Error: Contact form not found.

Making Thyme Kitchen | Corn Bread Muffins with Sharp Cheddar Cheese
4507
product-template-default,single,single-product,postid-4507,theme-stockholm,qode-social-login-1.0,qode-restaurant-1.0,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,select-theme-ver-4.2,menu-animation-underline,fs-menu-animation-underline,header_top_hide_on_mobile,qode-elegant-product-list,wpb-js-composer js-comp-ver-8.0,vc_responsive

Corn Bread Muffins with Sharp Cheddar Cheese

$4.49

Our cornbread muffins are packed with extra sharp cheddar and whole corn kernals.

Category:

Keep refrigerated or frozen. Serve room temperature or warm in the oven – 350˚ for 10 minutes, or in the microwave for 1 to 1.5 minutes on hig

Corn meal, flour, buttermilk, 2% milk, unsalted butter, corn, extra sharp cheddar cheese, eggs, sugar, baking powder, baking soda, salt.

Related Products