Salmon, Panko, Parsley, Extra Virgin Olive Oil, Yogurt, Mayonnaise, Dijon Mustard, Dill, Shallot, Lemon, Salt, Pepper, Paprika

Keep refrigerated or frozen. Thaw and remove sauce before baking. Bake uncovered in a preheated oven at 400 degrees until fish is flaky and opaque. Top with sauce after baking.

Craving a Friday night fish fry, without the fryer? Comfort food meets clean ingredients. Our Panko-Crusted Atlantic Salmon delivers all the crispy, golden crunch you love, but baked to perfection for a lighter, cleaner finish. The herb-seasoned panko crust gets beautifully crisp in the oven while the salmon stays tender, flaky and rich in omega-3s. It comes with our signature Lemon Dill Sauce — a fresh, tangy take on classic tartar sauce made with creamy yogurt, bright lemon, Dijon, shallot and loads of fresh dill and parsley. It’s high in protein, naturally probiotic and packed with gut-friendly ingredients, giving you all the flavor of the traditional version with none of the heaviness.