Local boneless, skin-on, chicken thigh, orange juice, cilantro, orange marmalade, olive oil, Bragg’s, garlic, red pepper flakes, black pepper.

Keep refrigerated or frozen. Thaw before cooking.

Empty contents of bag into baking pan. Bake uncovered in preheated 400˚ oven for 30 to 35 minutes, or until internal temperature of chicken is 165˚. Serve with cooked marinade.

Empty contents of bag into a baking pan. Bake uncovered in preheated 400˚ oven for 30 to 35 minutes, or until internal temperature of chicken is 165˚. Serve with cooked marinade.

To grill: Remove chicken from package and discard marinade. Grill over medium heat until internal temperature of chicken is 165˚ and skin is crispy.

Note: Marinade can be used as a sauce but must be boiled first.

Fresh, vibrant ingredients come together in one of our favorite everyday meals. Premium Mountaire boneless chicken thighs are marinated in fresh garlic, orange juice, organic orange marmalade, fresh cilantro, Bragg Liquid Aminos, olive oil and a touch of red pepper flakes. As the chicken cooks, the citrus marinade caramelizes beautifully, creating tender, juicy chicken with bright citrus flavor and savory depth.

Served alongside our fragrant cilantro orange rice, this complete entrée is wholesome, satisfying and ready to heat and enjoy.

Made from scratch with clean ingredients.