Chicken breast, flour tortillas (unbleached stone ground wheat flour, water, sunflower oil, sea salt, vinegar, baking soda), mozzarella cheese, onion, cilantro, black beans, green bell pepper, red bell pepper, our chicken stock, organic lime juice, chipotle chili powder, garlic, tomatoes, coriander, cocoa, chili pepper, cumin, olive oil, organic cane sugar, kosher salt.

Keep refrigerated or frozen. Thaw before cooking.

Remove lid and cover with foil. Bake in preheated 350˚ oven for 30 to 35 minutes, or until internal temperature is 165˚. Can also be air fried but cooking times and temperatures will vary. Cooked until heated through and cheese is melted.

Tender chicken breast is poached, shredded and tossed with sautéed black beans, corn, onion and bell pepper in our flavorful, house-made chipotle enchilada sauce, then rolled in locally crafted, preservative-free tortillas from JJ Tortillas. They are topped with more of our fresh salsa and mozzarella cheese. A high-protein, high-fiber and flavor-packed dish that is sure to satisfy. Two enchiladas per serving. Heat and eat.