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Making Thyme Kitchen | Chicken and Rice Soup
7366
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Chicken and Rice Soup

$6.99

Made with our own chicken stock, chicken breast, carrots, celery, onion, basmati rice and sage – this soup is truly a made-from-scratch classic. Works just as well for lunch as it does for a lite dinner. 16 oz.

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Keep refrigerated or frozen. Thaw before cooking.

 

Heat in a saucepan over medium heat on the stove top. Or place soup in a microwave safe container and heat in 1 minute increments.

 

 

 

 

Chicken breast, carrots, celery, onion, our chicken stock (chicken, water), basmati rice, sage, sea salt.

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