A La Carte Catering
Mix and match scratch-made entrées, sides and salads to build the right spread for your group.
Entrées (Half Pan)
Starting at $65–$95 depending on selection
Serves approximately 8–12
Entrée Options
Slow-Cooked Pulled Pork
Locally sourced pork, slow-cooked and finished with our signature sweet-heat barbecue sauce
Chicken Salad with Fresh Herbs
Our locally loved chicken salad with fresh rosemary from Mud Lake Farm
Chicken Enchiladas
Tender shredded chicken rolled in tortillas, baked with house-made enchilada sauce and cheese
Butter Chicken Meatballs
Crispy chicken meatballs simmered in a creamy, spiced butter chicken sauce, served with basmati rice
Spinach & Ricotta Lasagna Rolls
Hand-rolled pasta filled with ricotta, spinach and herbs, baked in house-made marinara
Cottage Pie
Slow-cooked ground beef, vegetables and a rich gravy topped with rustic mashed potatoes
Chicken Pot Pie (Premium Entrée)
Classic comfort food with tender chicken, vegetables and a rich, savory sauce (pastry available upon request)
Panko Crusted Salmon (Premium Entrée)
Lightly breaded salmon with a crisp panko crust, served with house-made tartar-style sauce
Sides & Salads (Half Pan)
Starting at $35–$65 depending on selection
Serves approximately 8–12
Side Salad Choices
Orzo pasta salad
Sweet pepper coleslaw
Quinoa tabbouleh
Kale salad
Quinoa lemon tahini
Cucumber dill salad
