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Making Thyme Kitchen | Stuffed Pork Chops with Cherry Orange Sauce
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Stuffed Pork Chops with Cherry Orange Sauce


A fresh bone-in pork chop is filled with a stuffing of corn bread, onion, celery, parsley, thyme, garlic and pecans. Ready to bake and serve with our Cherry Orange Sauce.

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Keep refrigerated or frozen. Thaw before cooking.


Bake uncovered in a pre-heated 400˚ oven, for 30 to 35 minutes, or until internal temperature of pork is 165˚. Do not overcook. Salt and pepper to taste.


Local bone-in pork chop, onion, celery, orange juice, dried cherries, dried cranberries, sugar, parsley, thyme, black pepper, lemon juice, unsalted butter, flour, corn meal, egg, milk, buttermilk, garlic, chicken stock, pecans, baking powder, baking soda, salt.