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Making Thyme Kitchen | Salmon with Basil Walnut Pesto
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Salmon with Basil Walnut Pesto


A salmon fillet is covered in our pesto of fresh basil, spinach, walnuts, extra virgin olive oil and a pinch of salt. Bake or grill.

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Keep refrigerated or frozen. Thaw before cooking.

Bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.


Salmon, basil, spinach, walnuts, olive oil, kosher salt.