$10.50 – $39.00
A salmon fillet is covered in our pesto of fresh basil, spinach, walnuts, extra virgin olive oil and a pinch of salt. Bake or grill.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.
Salmon, basil, spinach, walnuts, olive oil, kosher salt.
Entreé, gluten free