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Making Thyme Kitchen | Rosemary Pork Tenderloin with Tomato Chutney
5552
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Rosemary Pork Tenderloin with Tomato Chutney

$9.50$35.00

Local pork tenderloin is coated with olive oil, fresh rosemary, garlic and pepper. Serve with our sweet and savory Tomato Chutney. Ready to bake or grill.

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Keep refrigerated or frozen. Thaw before cooking.

 

Grill over medium heat or bake uncovered in a pre-heated 400˚ oven for 20 to 25 minutes. Do not over cook pork. Done when internal temperature of pork reaches 145˚. Serve with our Chutney on the side.

 

Salt and pepper to taste

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Local pork tenderloin, garlic, rosemary, black pepper, olive oil, tomatoes, currants, raisins, onion, sugar, ginger, apple cider vinegar.