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Making Thyme Kitchen | Rosemary Pork Tenderloin with Tomato Chutney
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Rosemary Pork Tenderloin with Tomato Chutney


Local pork tenderloin is coated with olive oil, fresh rosemary, garlic and pepper. Serve with our sweet and savory Tomato Chutney. Ready to bake or grill.

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Keep refrigerated or frozen. Thaw before cooking.


Grill over medium heat or bake uncovered in a pre-heated 400˚ oven for 20 to 25 minutes. Do not over cook pork. Done when internal temperature of pork reaches 145˚. Serve with our Chutney on the side.


Salt and pepper to taste


Local pork tenderloin, garlic, rosemary, black pepper, olive oil, tomatoes, currants, raisins, onion, sugar, ginger, apple cider vinegar.