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Making Thyme Kitchen | Roasted Root Vegetables
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Roasted Root Vegetables


Brussels sprouts, rutabaga, parsnips, carrots and turnips are roasted and ready to heat and eat.

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Heat in the microwave, in a saucepan on the stove top over medium heat, or on a cookie sheet in the oven.


Brussels sprouts, rutabaga, parsnips, carrots, turnips, olive oil, kosher salt, black pepper.