$3.50 – $7.00
Red skin potatoes are cut into wedges, tossed with olive oil, thyme, kosher salt and pepper, then roasted to crisp. Heat and eat.
Place redskins on a cookie sheet and reheat in a 350˚ oven for 10 minutes or until heated through.
Red skin potatoes, thyme, olive oil, kosher salt, black pepper.
Deli, gluten free, vegan
Deli, gluten free, vegetarian
Deli, gluten free