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Making Thyme Kitchen | Roast Red Skin Potatoes
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Roast Red Skin Potatoes


Red skin potatoes are cut into wedges, tossed with olive oil, thyme, kosher salt and pepper, then roasted to crisp. Heat and eat.

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Place redskins on a cookie sheet and reheat in a 350˚ oven for 10 minutes or until heated through.


Red skin potatoes, thyme, olive oil, kosher salt, black pepper.