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Making Thyme Kitchen | Red Skin Potato Salad with Eggs and Fresh Dill
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Red Skin Potato Salad with Eggs and Fresh Dill


Our potato salad is made with red skin potatoes, onion, eggs, fresh dill and a splash of lemon.


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Keep refrigerated. Serve at room temperature.


Red skin potatoes, celery, onion, eggs, fresh dill, Hellman’s Light Mayonnaise, lemon juice, kosher salt, black pepper.