Newsletter

Just enter your email to get all the latest offers
[contact-form-7 404 "Not Found"]
Making Thyme Kitchen | Potato and Spinach Curry
5485
product-template-default,single,single-product,postid-5485,theme-stockholm,qode-social-login-1.0,qode-restaurant-1.0,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-4.2,menu-animation-underline,fs-menu-animation-underline,header_top_hide_on_mobile,qode-elegant-product-list,wpb-js-composer js-comp-ver-6.4.2,vc_responsive

Potato and Spinach Curry

$8.00$29.00

Roasted russet potatoes, fresh spinach, onion, lite coconut milk, galangal, coriander, lemon zest, tumeric, red curry paste and our vegetable stock, are simmered together in this vegan curry. Heat on stove-top and serve as is or over rice.

 

Clear
SKU: N/A Categories: , ,

Keep refrigerated or frozen. Thaw before cooking.

 

Place curry in sauce pan and heat over medium until desired temperature. Can be microwaved. Serve alone or over rice.

 

….

Fresh spinach, russett potatoes, onion, lite coconut milk, our vegetable stock, garlic, galangal, coriander, lemon zest, tumeric, canolla oil, red curry paste.