$8.75 – $32.00
A local bone in pork chops are stuffed with fresh spinach, sun dried tomatoes, feta cheese, rosemary and lemon zest. Bake or grill.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a pre-heated 400˚ oven for 30 to 35 minutes, or until internal temperature of pork reaches 160˚.
Salt and pepper to taste
Local bone-in pork chop, spinach, sun dried tomatoes, feta cheese, rosemary, olive oil, lemon zest, black pepper.
Entreé, gluten free
Entreé, gluten free, vegan