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Making Thyme Kitchen | Pork Chops with Spinach, Sundried Tomatoes and Feta
5479
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Pork Chops with Spinach, Sundried Tomatoes and Feta

$8.75$32.00

A local bone in pork chops are stuffed with fresh spinach, sun dried tomatoes, feta cheese, rosemary and lemon zest. Bake or grill.

 

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Keep refrigerated or frozen. Thaw before cooking.

 

Bake uncovered in a pre-heated 400˚ oven for 30 to 35 minutes, or until internal temperature of pork reaches 160˚.

 

Salt and pepper to taste

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Local bone-in pork chop, spinach, sun dried tomatoes, feta cheese, rosemary, olive oil, lemon zest, black pepper.