$11.00 – $41.00
Fresh dill, lemon zest, panko breadcrumbs and Duke’s Mayonnaise coat a salmon fillet. Bake or grill.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.
Salt and pepper to taste
Salmon, panko bread crumbs, fresh dill, Dukes mayonnaise, lemon zest.
Entreé, gluten free