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Making Thyme Kitchen | Panko Crusted Salmon with Dill and Lemon
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Panko Crusted Salmon with Dill and Lemon


Fresh dill, lemon zest, panko breadcrumbs and Duke’s Mayonnaise coat a salmon fillet. Bake or grill.


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Keep refrigerated or frozen. Thaw before cooking.


Bake uncovered in a preheated 400˚ oven for 15 to 20 minutes, until salmon is opaque and flaky.


Salt and pepper to taste


Salmon, panko bread crumbs, fresh dill, Dukes mayonnaise, lemon zest.