Keep refrigerated or frozen. Thaw before cooking.
Heat on stove top over medium heat. Or, transfer to a microwave safe container and heat, about 1 to 2 mins.
Moroccan Chili with Sweet Potatoes
$8.75 – $35.00
Sweet potatoes, dried apricots and plums, ancho chili, great northern beans, garlic, onion, and Moroccan spices are simmered together in this fall vegetable chili. Serve alone or over rice. Heat and eat.
Sweet potatoes, tomatoes, great northern beans, dried apricots, dried plums, ancho chillies, onion, garlic, coriander, cinnamon, turmeric, cumin
