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Making Thyme Kitchen | Kale Salad with Pine Nuts, Lemon and Sundried Tomatoes
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Kale Salad with Pine Nuts, Lemon and Sundried Tomatoes


Our Kale Salad is light and fresh with pine nuts, sundried tomatoes, lemon and a little parmesian cheese.

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Ready to eat. Keep refrigerated and serve at room temperature.

Serving size 4 oz (112g)
Calories 134, Calories from Fat 78, Total Fat 9g / 14%, Saturated Fat 1g / 7%, Trans Fat 0g, Cholesterol 3mg / 1%, Sodium 393mg / 16%, Total Carbohydrate 11g / 4%, Dietary Fiber 2g / 9%, Sugars 1g, Protein 5g, Vitamin A 291%, Vitamin C 193%, Calcium 16%, Iron 11%

Kale, sundried tomatoes, pine nuts, parmesian cheese, lemon zest, lemon juice, olive oil, kosher salt.