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Making Thyme Kitchen | Greek Turkey Pastisio
6402
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Greek Turkey Pastisio

$8.00$32.00

Ground local turkey is cooked with onions, tomatoes, grape juice, cinnamon, oregano, mint, feta cheese and penne pasta, then topped with a parmesan cheese sauce. Ready to bake.

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Keep refrigerated or frozen. Thaw before cooking.

 

Bake uncovered in a preheated 400˚ oven for 25 to 35 minutes, until golden brown and sauce is bubbling.

 

 

 

 

Local ground turkey, penne pasta, onion, tomato paste, grape juice, cinnamon, unsalted butter, oregano, feta cheese, flour, 2% milk, parmesan cheese, cayenne pepper.