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$8.00 – $32.00
Ground local turkey is cooked with onions, tomatoes, grape juice, cinnamon, oregano, mint, feta cheese and penne pasta, then topped with a parmesan cheese sauce. Ready to bake.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a preheated 400˚ oven for 25 to 35 minutes, until golden brown and sauce is bubbling.
Local ground turkey, penne pasta, onion, tomato paste, grape juice, cinnamon, unsalted butter, oregano, feta cheese, flour, 2% milk, parmesan cheese, cayenne pepper.
Entreé, vegetarian
Entreé
Entreé, gluten free
Entreé, gluten free, Home Page