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Making Thyme Kitchen | Dill and Vinegar Coleslaw
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Dill and Vinegar Coleslaw


This coleslaw is made with lots of fresh dill, green cabbage, white sweet onion, vinegar and Hellmans Light Mayonnaise. It is refreshing and goes well with ribs, sandwiches and any grilled meat or poultry.

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Keep refrigerated. Ready to eat. Stir and serve chilled.


Green cabbage, onion, fresh dill, white vinegar, Hellmans Light Mayonnaise, kosher salt, black pepper.