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Making Thyme Kitchen | Curried Chicken Salad with Mango Chutney
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Curried Chicken Salad with Mango Chutney


A curry chicken salad made with our very own Mango Chutney, Dijon mustard, celery and green onion. This robust salad makes a perfect warm weather dinner, lunch or dish to add to summer entertaining. No bun required.  Made with poached white chicken breast.

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Keep refrigerated. Ready to eat.


Chicken breast celery, green onions, Dijon mustard, olive oil, sweet curry, mango, sugar, brown sugar, apple cider vinegar, raisins, fresh ginger, femon juice, chili powder, nutmeg, salt, clove, black pepper, garlic, onion, cinnamon.


1 lb, 1/2 lb