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Making Thyme Kitchen | Chicken with Asparagus, Provolone and Mushrooms
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Chicken with Asparagus, Provolone and Mushrooms


A fresh chicken breasts is filled with roasted asparagus, mushrooms, onion, thyme, rosemary, cream cheese and provolone. Ready to bake or grill.

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Keep refrigerated or frozen. Thaw before cooking.

Heat in a preheated 350˚ oven for 15 minutes or until warm.

To microwave: 45 to 60 seconds on high, or until warmed. Serve marinara at room temperature or warm.


Salt and pepper to taste


Mushrooms, cashews, pecans, cheddar cheese, parmesan cheese, onion, chives, olive oil, tomatoes, tomato paste, flaxseed, garlic, sugar.