$9.25 – $34.00
Locally raised beef short ribs are slow roasted, then simmered with onion, carrots, celery, tomatoes, mushrooms and spices. Our ragu tops polenta. Bake.
Keep refrigerated or frozen. Thaw before cooking.
Bake uncovered in a preheated 400˚ oven for 30 to 35 minutes, until golden brown. Salt and pepper to taste.
Local beef short ribs, polenta, onion, carrots, celery, mushrooms, tomato, grape juice, anchovy paste, dijon mustard, beef stock, worcestershire sauce, thyme, oregano, rosemary, bay leaves, canola oil, garlic, black pepper.
Entreé, gluten free