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Making Thyme Kitchen | Beef Goulash with Sharp Cheddar
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Beef Goulash with Sharp Cheddar


Macaroni noodles, ground chuck, tomatoes, onions, sharp cheddar cheese and smoked paprika cook together to make our goulash. Ready to bake.

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Keep refrigerated or frozen. Thaw before cooking.


Bake uncovered in a preheated 375˚ oven for 30 to 35 minutes, or until completely heated.


Elbow macaroni, ground local beef chuck, tomatoes, sharp cheddar cheese, onion, smoked paprika, beef stock, basil, oregano, thyme, garlic, olive oil, black pepper.