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Making Thyme Kitchen | Beef Goulash with Sharp Cheddar
4955
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Beef Goulash with Sharp Cheddar

$6.50$23.00

Macaroni noodles, ground chuck, tomatoes, onions, sharp cheddar cheese and smoked paprika cook together to make our goulash. Ready to bake.

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Keep refrigerated or frozen. Thaw before cooking.

 

Bake uncovered in a preheated 375˚ oven for 30 to 35 minutes, or until completely heated.

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Elbow macaroni, ground local beef chuck, tomatoes, sharp cheddar cheese, onion, smoked paprika, beef stock, basil, oregano, thyme, garlic, olive oil, black pepper.