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Current Menu

Order a package of eight entrées for pickup or delivery.
Or shop one of our stores
where you can buy one or many of our fresh and frozen
entrées, fresh sides and salads.
Our menu changes monthly.


FEBRUARY MENU
1. BEEF COTTAGE PIE gf
Fresh, local, ground chuck is browned with onion, carrots, celery, Worcestershire sauce and beef stock, then topped with russet potatoes whipped with unsalted butter and finished with white cheddar. Bake.

2. BAKED MACARONI AND CHEESE veg
Elbow macaroni, extra sharp cheddar and mozzarella cheese are combined with dry mustard, garlic and a touch of cayenne then topped with our buttered “Field and Fire Bakery” organic sourdough croutons. Bake.

3. CILANTRO ORANGE CHICKEN gf
Fresh chicken breast are marinated in garlic, orange juice, orange marmalade, cilantro, Bragg’s, olive oil and red pepper flakes. Bake or grill.

4. SALMON WITH PECAN HONEY MUSTARD gf
Salmon fillets are topped with a crust of pecans, honey, Dijon mustard, parsley and unsalted butter. Bake.

5. RYE CRUSTED PORK WITH RED CABBAGE AND APPLE SLAW
Local, fresh pork loin medallions are dipped in egg then coated with toasted bread crumbs made from “Field and Fire Bakery” organic rye, caraway seed and black pepper. Serve with our warm red cabbage and apple slaw. Bake.

6. CHICKEN PAPRIKA WITH EGG NOODLES
Boneless skin-on chicken thighs are baked crispy then nestled in our tomato paprika sauce and buttered egg noodles. Bake.

7. VEGETABLE CURRY WITH GOLDEN RAISINS gf, vegan
Chick peas, roasted sweet potatoes and cauliflower, diced tomatoes, garlic and onion are simmered with golden raisins and sweet curry. Heat and serve.

8. CHICKEN BREAST STUFFED WITH HAM AND WHITE CHEDDAR
Fresh chicken breasts are stuffed with chopped ham, white cheddar, thyme, cream cheese and onions, then lightly rolled in flour, egg and bread crumbs. Bake.

9. MEATLOAF WITH SWEET TOMATO GLAZE gf
Local pork, beef and veal, are combined with parsley, gluten free bread crumbs, spices and glazed with a sweet and tangy tomato sauce. Bake.

10. BAKED PENNE WITH ITALIAN SAUSAGE
Tomatoes, onions, basil and garlic are simmered together then mixed with penne, local Italian sausage and mozzarella cheese. Bake.

SIDES
Roasted Red Skin Wedges gf
Whipped Sweet Potatoes gf
Corn Bread Buttons with Honey Butter
Roasted Root Vegetables gf
Roast Brussels Sprouts with Caramelized Shallots gf
Maple Glazed Carrots gf.

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

* Premium items - in each package ordered, you can order one of each premium item at no extra charge. When selecting two of the same premium items there is a small upcharge of $2 per serving (ie in a single serving package, 2 Salmon with Kale Walnut Pesto's are selected, the second is charged an upcharge.)



DELI CASE
In addition to our entrees we have a fresh assortment of sides, salads and heat-and-eat items in our deli cases at both of our stores. All are made from scratch with fresh ingredients and can be purchased by the pound or by the piece.

Lunch Special
Try our Salad Sampler. Choose 3 or more of our salads for $9 a pound. The perfect lunch or light dinner option.

Heat and Eat Items
Pulled Pork with Sweet Carolina Barbeque Sauce, gf
Turkey Burgers/Meatballs with Feta, Spinach and Capers, gf
Beef and Pork Pasty's with Rhutabaga
Vegetarian Pasty's with Root Vegetables

Ready to Eat
Broccoli Bacon Salad, gf
Chicken Salad with Fresh Herbs, gf
Kale Salad with Pine Nuts and Sundried Tomatoes, gf
Maple Glazed Carrots, gf
Quinoa Tabbouleah with Feta and Mint, gf
Red Skin Potato Wedges, gf
Roasted Root Vegetables, gf
Roasted Brussels Sprouts with Carmalized Shallots, gf
And more

Sweets
Assortment of our cookies:
Molasses Spice
Chocolate Walnut Chip
Peanut Butter
Sugar

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

SPECIALS & NEWS

GIFT CERTIFICATES
Available in any
denomination.
Call or stop in
the store.

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IN REVIEW
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MTK in the press.
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© Copyright 2005 - 2019 Making Thyme Kitchen LLC. and © Copyright 2012 - 2019 MilkeezCOOKIES   |      616.406.8511

Serving the greater Grand Rapids area since 2005
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