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Current Menu

Order a package of eight entrées for pickup or delivery.
Or shop one of our stores
where you can buy one or many of our fresh and frozen
entrées, fresh sides and salads.
Our menu changes monthly.


OCTOBER MENU
1. MOROCCAN CHILI WITH SWEET POTATOES gf, vegan
Roasted sweet potatoes, dried apricots and plums, ancho chillies, white beans, garlic, onion, and Moroccan spices are simmered together in this fall vegetable chili. Heat and serve alone or over rice.

2. CHICKEN KIEV WITH PARSLEY AND LEMON
Garlic, parsley, fresh lemon zest, unsalted butter, and chives are blended together, then stuffed inside a fresh chicken breast. Lightly rolled in flour, egg and bread crumbs. Bake.

3. CHICKEN WITH PUMPKIN CHIPOTLE SAUCE gf
Fresh chicken breast is coated in a brown sugar, cumin, chili powder and a nutmeg rub, then cooked in a slightly spicy pumpkin, chipotle puree. Bake.

4. BEEF COTTAGE PIE gf
Local ground chuck is browned with onion, carrots, celery, Worcestershire sauce and beef stock, then topped with whipped russet potatoes and finished with white cheddar. Bake.

5. MAPLE MUSTARD SALMON * premium item, gf
Our sauce of Dijon mustard, local maple syrup and smoked paprika is drizzled on a salmon fillet. Bake or grill.

6. PORK AND WHITE BEAN CASSOULET
Great northern white beans and roasted local pork shoulder are cooked with onion, garlic, tomatoes, our chicken stock, red wine vinegar, and thyme. Then sprinkled with bread crumbs. Bake.

7. STUFFED PORK CHOPS WITH CHERRY ORANGE SAUCE gf
A local bone-in pork chop is filled with a corn bread, onion, celery, parsley, thyme and pecan stuffing then served with a side of our cherry orange sauce. Bake.

8. CHICKEN PARMIGIANA
Chicken breast fillets are lightly breaded and baked, then topped with our tomato sauce, mozzarella and parmesan cheese. Bake.

9. BAKED MACARONI AND CHEESE veg
Elbow macaroni, sharp cheddar and mozzarella cheese are combined with dry mustard, garlic and a touch of cayenne then topped with our buttered sourdough croutons. Ready to bake.

10. BEEF ENCHILADAS WITH RED SAUCE
Local ground chuck is browned and mixed with black beans, red and green peppers, onions, garlic, corn, and cilantro then rolled into flour tortillas. Topped with our red sauce and mozzarella cheese these enchiladas are ready to bake. Two enchiladas per serving.

SIDES
Roasted Red Skin Wedges gf
Whipped Sweet Potatoes gf
Corn Bread Buttons with Honey Butter
Roasted Root Vegetables gf
Roast Brussels Sprouts with Caramelized Shallots gf
Maple Glazed Carrots gf.

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

* Premium items - in each package ordered, you can order one of each premium item at no extra charge. When selecting two of the same premium items there is a small upcharge of $2 per serving (ie in a single serving package, 2 Salmon with Kale Walnut Pesto's are selected, the second is charged an upcharge.)



DELI CASE
In addition to our entrees we have a fresh assortment of sides, salads and heat-and-eat items in our deli cases at both of our stores. All are made from scratch with fresh ingredients and can be purchased by the pound or by the piece.

Lunch Special
Try our Salad Sampler. Choose 3 or more of our salads for $9 a pound. The perfect lunch or light dinner option.

Heat and Eat Items
Pulled Pork with Sweet Carolina Barbeque Sauce, gf
Turkey Burgers with Feta, Spinach and Capers, gf

Ready to Eat
Broccoli Bacon Salad, gf
Chicken Salad with Fresh Herbs, gf
Cuban Black Bean Salad, gf
Cucumber Salad with Dill, gf
Green Beans with Pesto, gf
Kale Salad with Pine Nuts and Sundried Tomatoes, gf
Quinoa Salad with Tahini and Chickpeas, gf
Quinoa Tabbouleah with Feta and Mint, gf
Red Skin Potato Salad with Eggs and Dill, gf
Roasted Root Vegetables, gf
Roasted Brussels Sprouts with Carmalized Shallots, gf

Sweets
Assortment of our cookies:
Molasses Spice
Chocolate Walnut Chip
Peanut Butter

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

SPECIALS & NEWS

GIFT CERTIFICATES
Available in any
denomination.
Call or stop in
the store.

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MTK in the press.
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© Copyright 2005 - 2018 Making Thyme Kitchen LLC. and © Copyright 2012 - 2018 MilkeezCOOKIES   |      616.406.8511

Serving the greater Grand Rapids area since 2005
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