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Current Menu

Order a package of eight entrées for pickup or delivery.
Or shop one of our stores
where you can buy one or many of our fresh and frozen
entrées, fresh sides and salads.
Our menu changes monthly.


DECEMBER MENU
1. BEEF SHORT RIB RAGU OVER POLENTA gf
Local English short ribs are simmered with onion, carrots, celery, tomatoes, mushrooms, rosemary, thyme, oregano, bay leaf, Dijon mustard, Worcestershire sauce, garlic, red wine vinegar, anchovy paste and our chicken stock. This ragu tops polenta and is ready to bake.

2. CHICKEN POT PIE
A flaky double-crust pie is filled with fresh chicken breast, thyme, onions, celery, carrots, green peas and our creamy white sauce. Bake.

3. CHICKEN AND ANDOUILLE JAMBALAYA gf
Andouille sausage, fresh chicken breast, onion, celery, tomatoes, garlic, green peppers, rice, our chicken stock and spices are combined in this classic jambalaya. Heat and eat.

4. SALMON WITH MARSCAPONE CRUMBLE
A creamy blend of capers, sun-dried tomatoes, parsley, marscapone cheese and bread crumbs top salmon fillets. Bake.

5. FRUIT & NUT STUFFED PORK LOIN gf
Local boneless pork loin is stuffed with a mix of walnuts, apricots, cherries, plums, currants, raisins, red onion, ginger, balsamic vinegar and olive oil. Bake.

6. CHICKEN WITH PINE NUTS, RAISINS AND MINT gf
Fresh chicken breasts are topped with a light sauce of lemon, capers, toasted pine nuts, golden raisins, olive oil, balsamic vinegar, parsley and mint. Bake.

7. SPINACH STUFFED POBLANO CHILIS WITH PINE NUTS gf, veg
Fire roasted poblano chilis are stuffed with spinach, pine nuts and raisins, topped with fresh shredded queso fresco cheese, then heated in a mild tomato, garlic sauce. Bake.

8. SICILIAN STUFFED PORK CHOPS gf
Fresh pork loin chops stuffed with pine nuts, nutmeg and parmesan cheese are baked in a sauce of kalamata olives, currants, capers, diced tomatoes, balsamic vinegar and spices. Bake.

9. CHICKEN WITH GOAT CHEESE AND CRANBERRY SAUCE gf
Fresh chicken breast are filled with a mixture of goat cheese and thyme then baked with our sweet and sour cranberry sauce. Bake.

10. VEGGIE BALLS WITH BASIL PESTO
Lentils, walnuts, mushrooms, celery, carrots, onion, garlic, spices and parmesan cheese are rolled into meatballs and baked. Top with our basil pesto. Heat and eat.

SIDES
Roasted Red Skin Wedges gf
Whipped Sweet Potatoes gf
Corn Bread Buttons with Honey Butter
Roasted Root Vegetables gf
Roast Brussels Sprouts with Caramelized Shallots gf
Maple Glazed Carrots gf.

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

* Premium items - in each package ordered, you can order one of each premium item at no extra charge. When selecting two of the same premium items there is a small upcharge of $2 per serving (ie in a single serving package, 2 Salmon with Kale Walnut Pesto's are selected, the second is charged an upcharge.)



DELI CASE
In addition to our entrees we have a fresh assortment of sides, salads and heat-and-eat items in our deli cases at both of our stores. All are made from scratch with fresh ingredients and can be purchased by the pound or by the piece.

Lunch Special
Try our Salad Sampler. Choose 3 or more of our salads for $9 a pound. The perfect lunch or light dinner option.

Heat and Eat Items
Pulled Pork with Sweet Carolina Barbeque Sauce, gf
Turkey Burgers/Meatballs with Feta, Spinach and Capers, gf

Ready to Eat
Broccoli Bacon Salad, gf
Chicken Salad with Fresh Herbs, gf
Kale Salad with Pine Nuts and Sundried Tomatoes, gf
Maple Glazed Carrots, gf
Quinoa Tabbouleah with Feta and Mint, gf
Red Skin Potato Wedges, gf
Roasted Root Vegetables, gf
Roasted Brussels Sprouts with Carmalized Shallots, gf
And more

Sweets
Assortment of our cookies:
Molasses Spice
Chocolate Walnut Chip
Peanut Butter
Sugar

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

SPECIALS & NEWS

GIFT CERTIFICATES
Available in any
denomination.
Call or stop in
the store.

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IN REVIEW
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MTK in the press.
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© Copyright 2005 - 2018 Making Thyme Kitchen LLC. and © Copyright 2012 - 2018 MilkeezCOOKIES   |      616.406.8511

Serving the greater Grand Rapids area since 2005
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