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Current Menu

Order a package of eight entrées for pickup or delivery.
Or shop one of our two stores; inside the Downtown Market, or under the blue roof on Northland Drive,
where you can buy one or many of our fresh and frozen
entrées, fresh sides and salads.
Our menu changes monthly.


Use the online order form for the purchase of a delivered package.
If you are using a gift certificate or would like to pickup your order please call us to place your order: Downtown 616.406.8511, North 616.226.6962 .

When choosing a delivery fee, please note that our orders are delivered from our Downtown Market kitchen (not from our Northland Drive location).
Order a Package



APRIL MENU
1. CILANTRO ORANGE CHICKEN gf
Fresh chicken breasts are marinated in garlic, orange juice, orange marmalade, cilantro, Bragg’s, olive oil and red pepper flakes. Bake or grill.

2. CHICKEN AND ANDOUILLE JAMBALAYA gf
Andouille sausage, fresh chicken breast, onion, celery, tomatoes, garlic, green peppers, rice, our chicken stock and spices are combined in this jambalaya. Heat and eat.

3. TILAPIA WITH PECAN, ROSEMARY AND LEMON CRUST
Tilapia fillets are coated with a pecan, rosemary, lemon, parsley, garlic, bread crumbs, unsalted butter crust. Bake.

4. PULLED PORK WITH A SIDE OF WHIPPED SWEET POTATOES gf
Local pork shoulder is slow roasted, hand pulled and simmered in our very own sweet and spicy Carolina barbeque sauce. Serve with our Whipped Sweet Potatoes. Heat and eat.

5. LEMON ARTICHOKE CHICKEN
Fresh chicken breast, artichoke hearts, and lemon are covered with parmesan cheese, panko bread crumbs, creme fraiche, unsalted butter and black pepper. Bake.

6. QUINOA MUSHROOM BURGERS WITH PARSLEY AIOLI veg
Quinoa, mushrooms, zucchini, onion, flaxseed, bread crumbs, parmesan cheese and red pepper flakes are mixed together and formed into burgers. Pan fry and top with our parsley garlic aioli.

7. SICILIAN CHICKEN WITH PINE NUTS AND RAISINS gf
Fresh chicken breasts are topped with a light sauce of lemon, capers, toasted pine nuts, golden raisins, olive oil, balsamic vinegar, parsley and mint. Bake.

8. TURKEY BURGERS WITH SPINACH, FETA & SRIRACHA AIOLI gf
Local ground turkey, fresh spinach, feta cheese, onion, capers, eggs, black pepper, oregano, thyme and basil are mixed together, then browned and baked. Heat and eat. Top with our sriracha aioli. Two burgers per serving.

9. BAKED ZITI AND TURKEY MEATBALLS
Fresh ground local turkey, pine nuts, parsley, garlic, bread crumbs, onion and egg meatballs, sit on tomato-sauced parmesan ziti pasta topped with mozzarella cheese. Bake.

10. BLACK BEAN ENCHILADAS WITH RED SAUCE veg
Black beans, red and green peppers, onions, garlic, corn, and cilantro are mixed together, then rolled into flour tortillas and topped with our own red enchilada sauce with cocoa and chipotle. Finished with mozzarella cheese. Bake. Two enchiladas per serving.

SIDES
Green beans with pesto, gf
Roasted brussels sprouts with caramelized shallots, gf
Roasted vegetables, gf
Red skin potato wedges, gf
Maple glazed carrots, gf
Whipped sweet potatoes gf.

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan


DELI CASE
In addition to our entrees we have a fresh assortment of sides, salads and heat-and-eat items in our deli cases at both of our stores. All are made from scratch with fresh ingredients and can be purchased by the pound or by the piece.

Heat and Eat Items
Pulled Pork with Sweet Carolina Barbeque Sauce, gf
Beef and Pork Pasty's
Turkey Burgers with Feta, Spinach and Capers, gf

Ready to Eat
Broccoli Bacon Salad, gf
Kale Salad with Pine Nuts and Sundried Tomatoes, gf
Roasted Root Vegetables, gf
Roasted Brussels Sprouts with Carmalized Shallots, gf
Quinoa Salad with Tahini and Chickpeas, gf
Cuban Black Bean Salad, gf
Chicken Salad with Fresh Herbs, gf
Quinoa Tabbouleah with Feta and Mint, gf
Red Skin Potato Wedges, gf
Green Beans with Pesto, gf

Sweets
Assortment of our cookies:
Molasses Spice
Chocolate Walnut Chip
Peanut Butter

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

SPECIALS & NEWS

GIFT CERTIFICATES
Available in any
denomination.
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the store.

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© Copyright 2005 - 2018 Making Thyme Kitchen LLC. and © Copyright 2012 - 2018 MilkeezCOOKIES   |      616.406.8511

Serving the greater Grand Rapids area since 2005
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