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Current Menu

Order a package of eight entrées for pickup or delivery.
Or shop one of our two stores; inside the Downtown Market, or under the blue roof on Northland Drive,
where you can buy one or many of our fresh and frozen
entrées, fresh sides and salads.
Our menu changes monthly.


Use the online order form for the purchase of a delivered package.
If you are using a gift certificate or would like to pickup your order please call us to place your order.
Downtown 616.406.8511, North 616.226.6962
Order a Package

When choosing a delivery fee,
please note that our orders are delivered from our Downtown Market kitchen
(not from our Northland Drive location).


AUGUST MENU
1. SPINACH RICOTTA LASAGNA ROLLS veg
Spinach, ricotta cheese, parmesan cheese, eggs, fresh basil and nutmeg is rolled up in lasagna noodles, smothered in our red sauce, and topped with mozzarella cheese. Bake and serve.

2. CHICKEN ENCHILADAS WITH SALSA VERDE
A fresh chicken breast is poached, shredded, mixed with tomatillos, onion and cilantro, then rolled in flour tortillas and topped with our own Salsa Verde and mozzarella cheese. Bake.

3. CILANTRO ORANGE CHICKEN gf
Fresh chicken breast are marinated in garlic, orange juice, orange marmalade, cilantro, “Bragg’s, olive oil and red pepper flakes. Grill or bake.

4. SICILIAN CHICKEN WITH PINE NUTS AND RAISINS gf
Fresh chicken breasts are marinated in a light sauce of lemon, capers, toasted pine nuts, golden raisins, olive oil, balsamic vinegar, parsley and mint. Grill or bake.

5. BLEU CHEESE AND BACON STUFFED BURGER gf
Half pound of local ground chuck is stuffed with local bacon and bleu cheese. Grill or broil.

6. MEMPHIS RUBBED PORK CHOP WITH CHERRY CHUTNEY gf
A local bone-in pork chop is rubbed with our own Memphis spice mixture. Ready to grill or bake and serve with our Michigan cherry chutney.

7. TERIYAKI PORK KABOBS gf
Local boneless pork loin is cubed and marinated in our own teriyaki sauce of Bragg’s, sugar, fresh ginger, garlic, red pepper, canola oil, toasted sesame seeds, and green onions. Skewer with summer fresh vegetables and grill or broil.

8. SUMMER VEGETABLE AND POLENTA PIE gf, veg
Tomatoes, summer squash, zucchini, onion, garlic, herbs, are cooked together then topped with a parmesan polenta crust. Bake.

9. SALMON WITH KALE WALNUT PESTO gf
Our pesto of fresh kale, walnuts, parmesan cheese, garlic and olive oil tops a salmon fillet that is ready to bake or broil.

10. BEEF SATAY WITH PEANUT SAUCE gf
Fresh local sirloin is cubed and marinated in our Asian lime and ginger sauce. Skewer, sautee or grill, then drizzle with our peanut sauce.

SIDES
Gingered snap peas
Sweet pepper coleslaw
Red skin potato salad with egg and dill
Maple glazed carrots
Smashed red skin potatoes
Whipped sweet potatoes

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan


DELI CASE
In addition to our entrees we have a fresh assortment of sides, salads and heat-and-eat items in our deli cases at both of our stores. All are made from scratch with fresh ingredients and can be purchased by the pound or by the piece.

Daily items include:
Broccoli Bacon Salad
Pulled Pork with Sweet Carolina Barbeque Sauce
Sweet Pepper Coleslaw
Kale Salad with Pine Nuts and Sundried Tomatoes
Red Skin Potato Salad with Dill and Egg
Roasted Brussels Sprouts with Carmalized Shallots
Quinoa Salad with Tahini and Chickpeas
Cuban Black Bean Salad
Chicken Salad with Fresh Herbs
Beef and Pork Pasty's
Turkey Burgers with Feta, Spinach and Capers
Gingered Snap Peas
Cucumber Salad with Dill

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

SPECIALS & NEWS

GIFT CERTIFICATES
Available in any
denomination.
Call or stop in
the store.

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© Copyright 2005 - 2017 Making Thyme Kitchen LLC. and © Copyright 2012-2017 MilkeezCOOKIES     l      616.406.8511

Serving the greater Grand Rapids area since 2005