HOME
OUR SERVICE
ABOUT OUR FOOD
CURRENT MENU
PLACE AN ORDER
SPECIALS

About Us
Contact Us



Current Menu

Order a package of eight entrées for pickup or delivery.
Or shop one of our two stores; inside the Downtown Market, or under the blue roof on Northland Drive,
where you can buy one or many of our fresh and frozen
entrées, fresh sides and salads.
Our menu changes monthly.


Use the online order form for the purchase of a delivered package.
If you are using a gift certificate or would like to pickup your order please call us to place your order.
Downtown 616.406.8511, North 616.226.2962
Order a Package

MARCH MENU
1. TUSCAN CHICKEN WITH ROSEMARY AND LEMON gf
Fresh rosemary, olive oil, lemon juice, garlic with kosher salt and black pepper marinate fresh chicken breasts in this traditional Tuscan dish. Grill or bake.

2. SPINACH STUFFED POBLANO CHILIS WITH PINE NUTS gf, veg.
Fire roasted poblano chilis are stuffed with spinach, pine nuts and raisins, topped with fresh shredded queso fresco cheese, then baked in a mild tomato, garlic sauce. Bake.

3. LASAGNA BOLOGNESE
Tomatoes, onions, carrots, celery, garlic, local ground chuck and pork, and spices are simmered together then layered with our parmesan white sauce, lasagna noodles and mozzarella cheese. Bake.

4. CILANTRO ORANGE CHICKEN gf
Fresh chicken breast are marinated in garlic, orange juice, orange marmalade, cilantro, Bragg’s, olive oil and red pepper flakes. Bake or grill.

5. TILAPIA WITH PECAN, ROSEMARY AND LEMON CRUST
Tilapia fillets are coated with a pecan, rosemary, lemon, parsley, garlic, bread crumb, unsalted butter and spice crust. Bake.

6. PORK CHOPS STUFFED WITH SPINACH AND FETA gf
Local bone in pork chops are stuffed with fresh spinach, sun dried tomatoes, feta cheese, rosemary and lemon zest. Ready to grill or bake. Suggested side: Roasted root vegetables.

7. LEMON ARTICHOKE CHICKEN
Fresh chicken breast, artichoke hearts, and lemon are layered with parmesan cheese, panko bread crumbs, creme fraiche, unsalted butter, kosher salt and black pepper. Bake.

8. RED LENTIL CAKES WITH AIOLI vegan
Ready to cook cakes made from red lentils, breadcrumbs, walnuts, green peas, carrot, onion, olive oil, cumin, coriander, and parsley are served with our lemon Dijon aioli. Pan fry.

9. POT ROAST WITH ROAST VEGETABLES AND GRAVY gf
Local fresh boneless chuck roast is slow roasted then combined with roast pearl onions, carrots, russet potatoes and our savory gravy. Bake.

10. BAKED ZITI AND TURKEY MEATBALLS
Meatballs of fresh ground local turkey, pine nuts, parsley, garlic, bread crumbs, onion and egg, sit on tomato-sauced parmesan ziti pasta, and are topped with mozzarella cheese. Bake.

SIDES
Gingered Snap Peas
Smashed red skin potatoes
Maple glazed carrots
Corn bread with honey butter
Whipped sweet potatoes
Roasted root vegetables.

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

SPECIALS & NEWS

GIFT CERTIFICATES
Available in any
denomination.
Call or stop in
the store.

FOLLOW US
ON FACEBOOK

Become a Fan!


IN REVIEW
Read about
MTK in the press.
Press Reviews

© Copyright 2005 - 2017 Making Thyme Kitchen LLC. and © Copyright 2012-2017 MilkeezCOOKIES     l      616.406.8511

Serving the greater Grand Rapids area since 2005