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Current Menu

Order a package of eight entrées for pickup or delivery.
Or shop one of our two stores; inside the Downtown Market, or under the blue roof on Northland Drive,
where you can buy one or many of our fresh and frozen
entrées, fresh sides and salads.
Our menu changes monthly.


Use the online order form for the purchase of a delivered package.
If you are using a gift certificate or would like to pickup your order please call us to place your order.
Downtown 616.406.8511, North 616.226.6962
Order a Package

When choosing a delivery fee,
please note that our orders are delivered from our Downtown Market kitchen
(not from our Northland Drive location).


OCTOBER MENU
1. CHICKEN AND ANDOUILLE JAMBALAYA gf
Andouille sausage, fresh chicken breast, onion, celery, tomatoes, garlic, green peppers, rice, our chicken broth and spices are combined in this classic jambalaya. Heat and eat.

2. BAKED MACARONI AND CHEESE veg
Elbow macaroni, sharp cheddar and skim mozzarella cheese are combined with dry mustard, garlic and a touch of cayenne then topped with our buttered croutons made with “Field and Fire Bakery” bread. Ready to bake.

3. CHICKEN WITH PUMPKIN CHIPOTLE SAUCE gf
Fresh chicken breast is coated in a brown sugar, cumin, chili powder and a nutmeg rub, then cooked in a slightly spicy pumpkin, chipotle puree. Bake.

4. STUFFED PORK CHOPS WITH CHERRY ORANGE SAUCE
A fresh bone-in pork chop is filled with a corn bread, onion, celery, parsley, thyme, garlic and pecan stuffing then topped with our cherry orange sauce. Bake.

5. BEEF ENCHILADAS WITH RED SAUCE
Local ground chuck is browned and mixed with black beans, red and green peppers, onions, garlic, corn, and cilantro then rolled into flour tortillas. Topped with our red sauce and mozzarella cheese these enchiladas are ready to bake. Two enchiladas per serving.

6. TILAPIA WITH PECAN, ROSEMARY AND LEMON CRUST
Tilapia fillets are coated with a rosemary, lemon, parsley, garlic, bread crumb, unsalted butter, pecan and spice crust. Bake.

7. BEEF COTTAGE PIE gf
Fresh ground chuck is browned with onion, carrots, celery, Worcestershire sauce and beef stock, then topped with russet potatoes whipped with unsalted butter and finished with white cheddar. Bake.

8. MUSHROOM NUT CAKES WITH MARINARA veg
Chopped mushrooms, cashews and pecans are sauteed in olive oil with garlic and onions, mixed with cheddar, parmesan, egg, chives and bread crumbs. Ready to bake, serve with our light marinara sauce.

9. CHICKEN KIEV WITH PARSLEY AND LEMON
Garlic, parsley, fresh lemon zest, unsalted butter, and chives are blended together, then stuffed inside a fresh chicken breast. Lightly rolled in flour, egg and bread crumbs, our Kiev is ready to bake.

10. SICILIAN STUFFED PORK CHOPS gf
Fresh pork loin chops stuffed with pine nuts, nutmeg and parmesan cheese are baked in a sauce of kalamata olives, currants, capers, diced tomatoes, balsamic vinegar and spices.

SIDES
Green beans with pesto gf
Roast brussels sprouts with carmalized shallots gf
Roast cauliflower with parmesan gf
Red skin potato salad gf
Maple glazed carrots gf
Whipped sweet potatoes gf

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan


DELI CASE
In addition to our entrees we have a fresh assortment of sides, salads and heat-and-eat items in our deli cases at both of our stores. All are made from scratch with fresh ingredients and can be purchased by the pound or by the piece.

Daily items include:
Broccoli Bacon Salad
Pulled Pork with Sweet Carolina Barbeque Sauce
Sweet Pepper Coleslaw
Kale Salad with Pine Nuts and Sundried Tomatoes
Red Skin Potato Salad with Dill and Egg
Roasted Brussels Sprouts with Carmalized Shallots
Quinoa Salad with Tahini and Chickpeas
Cuban Black Bean Salad
Chicken Salad with Fresh Herbs
Beef and Pork Pasty's
Turkey Burgers with Feta, Spinach and Capers
Gingered Snap Peas
Cucumber Salad with Dill

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

SPECIALS & NEWS

GIFT CERTIFICATES
Available in any
denomination.
Call or stop in
the store.

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© Copyright 2005 - 2017 Making Thyme Kitchen LLC. and © Copyright 2012-2017 MilkeezCOOKIES     l      616.406.8511

Serving the greater Grand Rapids area since 2005