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Current Menu

Order a package of eight entrées for pickup or delivery.
Or shop one of our two stores; inside the Downtown Market, or under the blue roof on Northland Drive,
where you can buy one or many of our fresh and frozen
entrées, fresh sides and salads.
Our menu changes monthly.


Use the online order form for the purchase of a delivered package.
If you are using a gift certificate or would like to pickup your order please call us to place your order.
Downtown 616.406.8511, North 616.226.2962
Order a Package

JUNE MENU
1. CUMIN RUBBED CHICKEN WITH ORANGE CHIPOTLE SAUCE gf
Fresh chicken breast is rubbed with cumin and black pepper. Grill or bake and serve with our orange chipotle sauce. Grill or bake.

2. CORN CHICKEN & GOAT CHEESE STUFFED POBLANO CHILIS gf
Poblanos chilis are fire roasted then stuffed with pulled chicken, tomatillos, cilantro, sweet corn kernals, and goat cheese and topped with our light salsa verde. Bake.

3. SPINACH PIE WITH PINE NUTS & FETA veg
Our double crust pastry is filled with fresh spinach, parsley, green onion, nutmeg, lemon juice, eggs, feta, parmesan and pine nuts. Bake and serve at room temperature.

4. APRICOT CHICKEN WITH ALMOND MINT PESTO
Fresh chicken breasts are stuffed with almonds, goat cheese, cream cheese and dried apricots, then coated in flour, egg and bread crumbs. Bake and serve with our almond mint pesto.

5. ALL AMERICAN MEATLOAF WITH SWEET TOMATO GLAZE
Ground local pork, beef and veal are combined with parsley, onion, garlic, thyme, 2% milk, Dijon mustard, bread crumbs and spices, and topped with our tomato glaze. Bake.

6. CHICKEN STUFFED WITH ARTICHOKES, SUN DRIED TOMATOES & GOAT CHEESE gf
A fresh chicken breasts is stuffed with artichoke hearts, basil, thyme, sun dried tomatoes, goat cheese, black pepper and red pepper flakes, then brushed with paprika and olive oil. Bake or grill.

7. PORK WITH HOISIN SAUCE AND PINEAPPLE RELISH gf
Local pork loin medallions are marinated in hoisin sauce, fresh ginger, sesame oil and honey. Grill or broil. Serve with our pineapple relish.

8. QUINOA MUSHROOM BURGERS WITH PARSLEY AIOLI veg
Quinoa, mushrooms, zucchini, onion, flaxseed, breadcrumbs, parmesan cheese, olive oil, red pepper flakes, kosher salt, and black pepper are combined into burgers for pan frying or baking. Top with our parsley aioli.

9. SALMON CAKES WITH LEMON GARLIC AIOLI
Chopped salmon, red pepper, green onion, egg, bread crumbs, dill, lemon juice, and flour are hand-mixed, pattied and ready to grill or pan fry. Two cakes per serving. Top with our lemon garlic aioli.

10. BOMBAY TURKEY SLIDERS WITH SWEET CURRY AIOLI gf
Ground local turkey, cilantro, green onions, fresh ginger, cumin and paprika create these slider burgers that can be grilled or pan fried. Top with our sweet curry aioli. Two burgers per serving.

SIDES
Gingered snap peas
Sweet pepper coleslaw
Red skin potato salad with egg and dill
Maple glazed carrots
Smashed red skin potatoes Whipped sweet potatoes




DELI CASE
In addition to our entrees we have a fresh assortment of sides, salads and heat-and-eat items in our deli cases at both of our stores. All are made from scratch with fresh ingredients and can be purchased by the pound or by the piece.

Daily items include:
Broccoli Bacon Salad
Pulled Pork with Sweet Carolina Barbeque Sauce
Sweet Pepper Coleslaw
Kale Salad with Pine Nuts and Sundried Tomatoes
Roasted Vegetables
Roasted Brussels Sprouts with Carmalized Shallots
Quinoa Salad with Tahini and Chickpeas
Cuban Black Bean Salad
Chicken Salad with Fresh Herbs
Beef and Pork Pasty's
Turkey Burgers with Feta, Spinach and Capers
Gingered Snap Peas
Cucumber Salad with Dill

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

SPECIALS & NEWS

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denomination.
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© Copyright 2005 - 2017 Making Thyme Kitchen LLC. and © Copyright 2012-2017 MilkeezCOOKIES     l      616.406.8511

Serving the greater Grand Rapids area since 2005