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Current Menu

Order a package of eight entrées for pickup or delivery.
Or shop one of our two stores; inside the Downtown Market, or under the blue roof on Northland Drive,
where you can buy one or many of our fresh and frozen
entrées, fresh sides and salads.

Our menu changes monthly.


Order a Package
FEBRUARY MENU
1. MARINATED CHICKEN WITH PINE NUTS AND MINT gf
Fresh chicken breasts are marinated in a light sauce of lemon, capers, pine nuts, golden raisins, olive oil, balsamic vinegar, parsley and mint. Grill or bake.

2. BLACK BEAN ENCHILADAS WITH RED SAUCE veg
Black beans, red and green peppers, onions, garlic, corn, and cilantro are mixed together, then rolled into flour tortillas and topped with our own red enchilada sauce with cocoa and chipotle. Finished with mozzarella cheese. Bake. Two enchiladas per serving.

3. BEEF STEW WITH TOMATOES AND LEEKS gf
Local sirloin is roasted with our beef stock, tomatoes, leeks, carrots, mushrooms, celery, red wine vinegar, bay leaf, thyme and parsley in this hearty stew. Heat and serve.

4. CILANTRO ORANGE CHICKEN gf
Fresh chicken breast are marinated in garlic, orange juice, orange marmalade, cilantro, “Bragg’s, olive oil and red pepper flakes. Bake or grill.

5. PECAN SALMON gf
Salmon fillets are coated with a crust of pecans, honey, Dijon mustard, parsley and unsalted butter. Bake.

6. PORK CHOPS STUFFED WITH SPINACH AND FETA gf
Local bone in pork chops are stuffed with fresh spinach, sun dried tomatoes, feta cheese, rosemary and lemon zest. Ready to grill or bake. Suggested side: Roasted root vegetables.

7. LEMON ARTICHOKE CHICKEN
Fresh chicken breast, artichoke hearts, and lemon are layered with parmesan cheese, panko bread crumbs, creme fraiche, unsalted butter, kosher salt and black pepper. Bake.

8. RED LENTIL CAKES WITH AIOLI vegan
Ready to cook cakes made from red lentils, breadcrumbs, walnuts, green peas, carrot, onion, olive oil, cumin, coriander, and parsley are served with our lemon Dijon aioli. Pan fry or bake.

9. POT ROAST WITH ROAST VEGETABLES AND GRAVY gf
Local fresh boneless chuck roast is slow roasted then combined with roast pearl onions, carrots, russet potatoes and our savory gravy. Bake.

10. JAMBALAYA WITH CHICKEN AND ANDOUILLE SAUSAGE gf
Andouille sausage, chicken breast, onion, celery, tomatoes, garlic, green peppers, rice, our chicken stock and spices simmer together in our jambalaya. Heat and serve.

SIDES
Roasted brussels sprouts with caramelized shallots
Smashed red skin potatoes
Maple glazed carrots
Corn bread with honey butter
Whipped sweet potatoes
Roasted root vegetables.

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

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© Copyright 2005 - 2017 Making Thyme Kitchen LLC. and © Copyright 2012-2017 MilkeezCOOKIES     l      616.406.8511

Serving the greater Grand Rapids area since 2005