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Current Menu

Order a package of eight entrées for pickup or delivery.
Or shop one of our two stores; inside the Downtown Market, or under the blue roof on Northland Drive,
where you can buy one or many of our fresh and frozen
entrées, fresh sides and salads.
Our menu changes monthly.


Use the online order form for the purchase of a delivered package.
If you are using a gift certificate or would like to pickup your order please call us to place your order.
Downtown 616.406.8511, North 616.226.2962
Order a Package

MAY MENU
1. CUMIN RUBBED CHICKEN WITH ORANGE CHIPOTLE SAUCE
gf Fresh chicken breast is rubbed with cumin and black pepper. Grill or bake and serve with our orange chipotle sauce. Grill or bake.

2. CORN CHICKEN & GOAT CHEESE STUFFED POBLANO CHILIS gf
Poblanos chilis are fire roasted then stuffed with pulled chicken, tomatillos, cilantro, sweet corn kernals, and goat cheese and topped with our light salsa verde.

3. SPINACH PIE WITH PINE NUTS & FETA veg
Our double crust pastry is filled with fresh spinach, parsley, green onion, nutmeg, lemon juice, eggs, feta, parmesan and pine nuts. Bake and serve at room temperature.

4. POLYNESIAN HONEY GINGER CHICKEN gf
A fresh chicken breast is marinated in local honey, fresh ginger, garlic and Bragg's. Grill or bake.

5. BEEF COTTAGE PIE gf
Local ground chuck is browned with onion, carrots, celery, Worcestershire sauce, and beef stock, then topped with whipped russet potatoes and white cheddar. Bake.

6. CHICKEN WITH BALSAMIC MUSHROOM SAUCE gf
A fresh chicken breast is nestled in a sauce of mushrooms, sun-dried tomatoes, balsamic vinegar, dijon mustard, thyme, garlic, and our chicken stock. Bake.

7. PULLED PORK WITH SWEET CAROLINA BARBEQUE SAUCE gf
Local pork is slow roasted, pulled and married with our sweet and spicy barbeque sauce. Fully cooked, heat and eat.

8. MAC & CHEESE veg
Elbow macaroni, sharp cheddar and part-skim mozzarella cheese are combined with 2% milk, dry mustard, garlic and a touch of cayenne then topped with buttered sour dough croutons made with Field and Fire Bakery bread. Bake.

9. SALMON WITH KALE WALNUT PESTO gf
Our pesto of fresh kale, walnuts, parmesian cheese, garlic and olive oil tops a salmon fillet. Bake.

10. BOMBAY TURKEY SLIDERS WITH SWEET CURRY AIOLI gf
Ground local turkey, cilantro, green onions, fresh ginger, cumin and paprika create these slider burgers that can be grilled or pan fried. Top with our sweet curry aioli. Two burgers per serving.

SIDES
Gingered snap peas
Smashed red skin potatoes
Red skin potato salad with egg and dill
Corn bread with honey butter
Whipped sweet potatoes
Sweet pepper coleslaw.


DELI CASE
In addition to our entrees we have a fresh assortment of sides, salads and heat-and-eat items in our deli cases at both of our stores. All are made from scratch with fresh ingredients and can be purchased by the pound or by the piece.

Daily items include:
Broccoli Bacon Salad
Pulled Pork with Sweet Carolina Barbeque Sauce
Sweet Pepper Coleslaw
Kale Salad with Pine Nuts and Sundried Tomatoes
Roasted Vegetables
Roasted Brussels Sprouts with Carmalized Shallots
Quinoa Salad with Tahini and Chickpeas
Cuban Black Bean Salad
Chicken Salad with Fresh Herbs
Beef and Pork Pasty's
Turkey Burgers with Feta, Spinach and Capers
Gingered Snap Peas

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

SPECIALS & NEWS

GIFT CERTIFICATES
Available in any
denomination.
Call or stop in
the store.

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© Copyright 2005 - 2017 Making Thyme Kitchen LLC. and © Copyright 2012-2017 MilkeezCOOKIES     l      616.406.8511

Serving the greater Grand Rapids area since 2005