Making Thyme Kitchen is an independent company owned and operated by
Karen and Ken Bryan. Established in June of 2005, we work out of
our commercially licensed kitchen and retail store at the Downtown Market: 435 Ionia SW, Grand Rapids, MI 49503.
Making Thyme Kitchen is licensed by the Michigan Department of Agriculture.
If you have any questions please contact us at info@MakingThymeKitchen.com
A customer email, June 2017:
"Tonight is another example of why I am such a happy customer of Making Thyme Kitchen. It's been a long workday, my wife is away on travel, and I haven't been able to get into proper food preparation. It occurred to me that I had a meal sitting in my freezer, made by you. OK, so I got to it a little bit late...but, it was terrific.
I feel like I did my body some good...No, I know I did my body a lot of good.
Thank you very much for being there and for making such high-quality, trustworthy meals.
P.S. I rarely walk away from a restaurant feeling as good as I do eating your food."
Women's Lifestyle Magazine, June 2015.
Celebrating the 10 year anniversary of Making Thyme Kitchen with an article from Women's Lifestyle Magazine. Read article.
MILKEEZ COOKIES: A NEW PRODUCT FOR NURSING MOMS
Read about our new product designed specifically for nursing moms in the GRPress.
A new customer stopped in and ordered dinner, the next day he called and said he was going to review Making Thyme Kitchen. Read what Troy Reimink has to say about us in the GRPress.
Read about MTK in the The Ethicurean blog. Read Article
Read about MTK in Rapid Growth, the weekly online publication. Read Article